Appetizers
Coconut PrawnsLightly breaded w/ shredded coconut & quickly fried served w/ Thai sweet chili sauce |
$11.00 |
Chicken & Cheese QuesadillaStuffed w/ spiced chicken, three cheeses |
$7.00 |
Fried Cheese RaviolisLightly breaded, quickly fried w/ marinara |
$7.00 |
Hot Artichoke DipServed w/ toasted bread rounds |
$9.00 |
Lunch
Grilled Wild Alaska SalmonBasted w/ roasted garlic-lemon butter served w/ herb rice & vegetables |
$14.00 |
Calamari SteakQuidkly pan fried, nestled on a bed of spinach w/ mediterranean sauce, topped w/ feta, served w/ herbed rice |
$11.00 |
Macadamia Mahi MahiLightly breaded & pan fried, w/ mango salsa served w/ herb rice & vegetables |
$14.00 |
Chargrilled Tenderloin SkewersGrilled w/ chili-garlic oil, w/ chipotle ranch dressing served w/ herb rice & vegetables |
$14.00 |
Salads
Caesar saladCrisp romaine w/ roasted garlic dressing, shaved parmesan & anchovies on request |
$10.00 |
With Lemon Herb Chicken or Bay Shrimp |
$14.00 |
With Grilled Prawn Skewer |
$1.60 |
Mandarin Chicken SaladLightly breaded chicken bites w/ orange-chili glaze, shredded cabbage, snap peas, & chow mien noodles w/ ginger-soy dressing |
$12.00 |
Cobb SaladChicken, avocado, bacon, chopped egg, bleu cheese crumbles w/ brown derby French dressing |
$13.00 |
Black ‘n Blue Steak SaladChoice sirloin seared w/ blackening spices, served w/ aged bleu cheese crumbles, green peppercorn vinaigrette |
$14.00 |
Hot Seafood SaladSalmon, halibut, bay shrimp & prawns on a bed of mixed greens w/ warm honey-bacon dressing |
$15.00 |
Riverside Pasta SaladPenne tossed w/ mushrooms, tomato, green onion & bay shrimp in Italian dressing, served on a bed of chopped romaine |
$11.00 |
Soup & Pasta
Soups Chef Made DailySoup, salad & bread w/ your choice of salad |
$10.00 |
Chef’s Pasta & Salad Chef’s Daily Pasta SpecialWith caesar salad & bread |
$12.00 |
Blue Plate Specials
Monday Monte Cristo SandwichWith raspberry jam or maple syrup |
$9.00 |
Tuesday Chicken Fried SteakWith mashed potatoes & pan gravy |
$10.00 |
Wednesday Home Made MeatloafJust like mom used to make, except its good |
$9.00 |
Thursday Roast Turkey BreastMashed potatoes, turkey gravy & veggies |
$10.00 |
Friday Slow Cooked Pot RoastFall off the bone tender w/ rich, rich beef gravy |
$12.00 |
Appetizers
Steamed Manila ClamsSimmered in lemon-butter, white wine & herbs |
$14.00 |
Baked BrieWith sliced portabella & toasted baguette |
$12.00 |
Cheese RaviolisLightly breaded & fried, served w/ house made marinara sauce |
$7.00 |
Tenderloin SkewersMarinated in chipotle oil & garlic, flame broiled |
$12.00 |
Hot ArtichokeDip the house favorite, w/ toasted crostinis |
$9.00 |
Calamari FriesWith remulade |
$6.00 |
Torpedo PrawnsDeep fried on a stick w/ chipotle ranch dressing |
$6.00 |
Small Plates & Salads
The Original Mel’s BurgerThe cheeseburger standard aged bleu cheese & havarti |
$11.00 |
Fish TacosspicyGrilled mahi mahi w/ shredded cabbage, warm soft flour tortillas, roasted red pepper sour cream & mango salsa |
$15.00 |
Halibut & ChipsWild Alaska halibut, hand cut & tempura battered, house made tartar sauce two piece order |
$16.00 |
Three Piece Order |
$19.00 |
Black & Bleu Steak SaladBlackened sirloin, bleu cheese, green peppercorn vinaigrette |
$16.00 |
Beet SaladCandied pecans, bleu cheese, tomato & red onion tossed w/ balsamic vinaigrette |
$12.00 |
Cobb SaladChicken, avocado, bacon, chopped egg, bleu cheese crumbles on a bed of romaine, w/ the original brown derby French dressing |
$14.00 |
Dinner Salad classic CaesarSpinach salad w/ hot honey-bacon dressing; tossed greens |
$5.00 |
Dinners
Prawns AmoreLarge tiger prawns, sautéed w/ mushrooms, onions & prosciutto tossed in a rich amaretto-cream sauce on a bed of linguini |
$25.00 |
Wild Coho SalmonChargrilled, basted w/ pomegranate vinaigrette |
$23.00 |
Wild Alaska Halibut MedallionsQuickly sautéed w/ mushrooms & onion in lemon-caper butter sauce |
$26.00 |
Mahi MahiDusted w/ macadamia nuts, pan seared-served w/ mango salsa |
$23.00 |
Pan Fried OystersLightly breaded, served w/ house made cocktail sauce |
$18.00 |
Shrimp SkewersThree skewers loaded w/ shrimp in lemon-garlic marinade |
$19.00 |
Baked Cod Wild Pacific CodFilet, baked w/ red onion & dill sour cream |
$21.00 |
Roast DuckFlavorful duck breast served w/ mission figs in port wine demiglace |
$27.00 |
Chicken ParmesanBaked w/ parmesan in spicy marinara, fettuccine w/ rich alfredo sauce |
$19.00 |
Gorgonzola & Spinach Stuffed RaviolisTossed in a rich toasted walnut cream sauce |
$20.00 |
Pork Osso BucoPork shank gently braised ‘til its fall off the bone tender sauced w/ a rich demiglace, garlic mashed potatoes |
$23.00 |
Top SirloinChoice centercut, a steak lover’s steak |
$0.00 |
Flat Iron Steak9 oz. Choice centercut, very tender w/ excellent marbling |
$20.00 |
Rib Eye SteakA full pound of decadently marbled meat, for outstanding flavor |
$29.00 |
Prime RibChoice, angus beef, crusted w/ herbs & spices then slow roasted, cut to order. Available every Friday & Saturday |
$0.00 |
Buck’s April Meal DealHonest, it’s still just |
$10.00 |
Grilled Pork Loin Chop, Basted With Maple SyrupWhiskey glaze, served w/ our delicious garlic mashed potatoes & steamed vegetables |
$0.00 |
Chardonnay
101 Barnard Griffin ‟11 |
$22.00 |
102 Boomtown Dusted Valley ’10 |
$25.00 |
103 Wineglass unoaked ‟10 |
$28.00 |
104 L Ecole no. 41 Walla Walla ’10 |
$32.00 |
106 Le Chateau Columbia Valley’10 |
$32.00 |
105 Olson Estate Yakima Valley ’09 |
$38.00 |
More Whites, Rose
120 Stephen Vincent sauvignon blanc ’10 |
$25.00 |
121 Three Rivers sauvignon blanc ’08 |
$25.00 |
122 Wither Hills sauvignon blanc ’11 |
$20.00 |
130 Graben-Gritsch Gruner Veltliner |
$22.00 |
140Charles Smith Vino pinot grigio ’11 |
$22.00 |
141 Kyra pinot gris ’10 |
$25.00 |
142Adlesham pinot gris ’11 |
$32.00 |
150Chateau Ste. Michelle Reisling ’11 |
$20.00 |
170 La Vieille Ferme Rhone Valley rose ’11 |
$20.00 |
Cabernet Sauvignon
201 Rex Goliath nv |
$20.00 |
202 Powers Washington Cab ‘09 |
$25.00 |
204 NW Vine Project ColumbValley‘09 |
$25.00 |
203 BV Napa Cab ’09 |
$27.00 |
205 Hendry “HRW” Napa’08 |
$35.00 |
206 Fidelitas Columbia Valley‘10 |
$40.00 |
Merlot
250 Blackstone California ‘09 |
$20.00 |
251 Tapiz Mendoza Argentina ’08 |
$22.00 |
53 14 Hands Horseheaven’09 |
$27.00 |
254 Kyra Waluke Slope’07 |
$30.00 |
255 Novelty Hill Walla Walla ‘07 |
$35.00 |
More Reds
300 Hendry Primativo ‘08 |
$48.00 |
301Rodney Strong Ancient Vines Zin ’09 |
$35.00 |
302 HRW Zinfandel ’07 |
$25.00 |
325 Stoller pinot noir ’09 |
$35.00 |
326 Erath pinot noir ’10 |
$35.00 |
400 Zolo malbec ’11 |
$22.00 |
405 Apaltagua Envero Carmenere ’10 |
$22.00 |
410 Mt. Baker Vinyards Tempranillo ’09 |
$25.00 |
425Bogle petite syrah ’10 |
$35.00 |
426 Stag‟s Leap petite syrah ’08 |
$65.00 |
430Chateau Ste. Michelle syrah ’09 |
$22.00 |
431 Boomtown syrah ’08 |
$25.00 |
432 Sequel syrah by Longshadows ’07 |
$70.00 |
450 Kyra sangiovese ’08 |
$35.00 |
451 Nine Hats sangiovese ’08 by Longshadows |
$35.00 |
500 Basel Cellars claret’08 ‘09 |
$35.00 |
501 Tamarac Cellars Firehous Red ’10 |
$37.00 |
502Hedges Family Estate Three Vinyds’09 |
$50.00 |
Wine by the Glass
Barnard Griffin chardonnay |
$7.00 |
Charles Smith Vino pinot grigio |
$6.75 |
Wither Hills sauvignon blanc |
$6.75 |
Graben-Gritsch Gruner Veltliner |
$7.00 |
Chateau Ste. Michelle reisling |
$6.75 |
La Vieille Ferme Rhone Valley rose |
$6.75 |
Bogle petite syrah |
$7.50 |
Rex Goliath cabernet sauvignon |
$6.75 |
14 Hands Merlot |
$7.00 |
Chateau Ste. Michelle syrah |
$6.75 |
Tamarac Cellars Firehouse Red |
$9.50 |
Friexenet Brute 187 ml |
$7.00 |
Champagne
GH Mumm‟s Cordon Rouge |
$55.00 |
Domaine Chandon brut 387 ml |
$25.00 |
Montmartre brut Blanc de Blancs |
$25.00 |
Ports
Graham‟s 10 year tawny |
$7.50 |
Taylor Fladgate late bottled |
$7.00 |
Sandeman Founders Reserve Porto |
$7.00 |
On Draft
Diamond Knot IPA |
$0.00 |
Labatt‟s Blue Label Lager |
$0.00 |
Widmer Hefeweizen |
$0.00 |
Mac „n Jack African Amber |
$0.00 |
Stella Artois Pale Lager |
$0.00 |
Alaska Brewing Company APA |
$0.00 |
Fremont Brewing Co. Universal Pale |
$0.00 |
Bottled Beer
Budweiser Coors Light |
$0.00 |
Bud Light Scuttlebutt Blonde |
$0.00 |
Corona St. Pilsner Urquell |
$0.00 |
Heineken Kaliber |
$0.00 |
Soft Drinks
Thomas Kemper Black Cherry |
$0.00 |
Henry Weinhard‟s Orange Cream |
$0.00 |
Pepsi-Cola |
$0.00 |
Diet Pepsi-Cola |
$0.00 |
Sierra Mist |
$0.00 |
Sunkist Lemonade |
$0.00 |
Mug Root Beer |
$0.00 |
Perrier Sparkling Water |
$0.00 |
Fresh Squeezed Orange Juice |
$0.00 |